What We Know About the Earliest History of Chocolate (Smithsonian)
The tools and flavors have changed, but the work of roasting and grinding fermented cacao beans, and mixing them with a few simple ingredients to create a divine food, is a practice that goes back to early Mesoamerican civilizations.
Categories: Lifestyle, Science, Smithsonian • Tags: cacao, California, chocolate, food, history, Mesoamerica, San Francisco, Startups
Josie Garthwaite 