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Josie Garthwaite

Journalist covering science, technology & environment

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Climate Confidential
Discover Magazine
Grist
National Geographic
The New York Times
Scientific American
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Tag: food

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Beyond GMOs: The Rise of Synthetic Biology (The Atlantic, Climate Confidential)

September 25, 2015 by Josie Garthwaite

Genetically modified organisms today usually have just one engineered gene. Scientists now want to create organisms with whole new gene clusters.

Categories: Business, Environment, Science, Technology, The Atlantic • Tags: agriculture, biotech, Climate Change, CRISPR, food, GMOs, iGEM, MIT, synthetic biology

What We Know About the Earliest History of Chocolate (Smithsonian)

February 13, 2015 by Josie Garthwaite

The tools and flavors have changed, but the work of roasting and grinding fermented cacao beans, and mixing them with a few simple ingredients to create a divine food, is a practice that goes back to early Mesoamerican civilizations.

Categories: Lifestyle, Science, Smithsonian • Tags: cacao, California, chocolate, food, history, Mesoamerica, San Francisco, Startups

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Did you know? (Carnivores Among Us)

Coyotes now inhabit every state in the country except Hawaii, eating mostly rodents, rabbits, and fruit.

— "Learning to Live With Urban Coyotes"

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Did you know? (Going Without)

Desert tortoises in the Mojave are able to survive a year or more without water and live for as long as 80 years.

— "World's Largest Solar Plant Ready to Shine"

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You can email me at jgarthwaite at gmail dot com. Sign up for my mailing list here.

Did you know? (Creepy Crawlers)

A nearly 10-foot-long relative of the centipede called the Arthropleura splashed through Inner Mongolia's swampland 298 million years ago.

— "Into the Permian Woods"

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